Wood-Fired Brick Oven Pizza

Our pizza is cooked entirely in a wood-fired brick oven — the same method used by the best pizzerias in the world. The high heat creates a perfectly charred crust that's crispy on the outside and chewy within, with a depth of flavor you simply can't get from a standard oven.

We make our own red sauce, pesto, and specialty toppings in-house. Choose from our signature pies like The Farrell (truffle, mushroom, caramelized onions), The Garage Hawaiian (BBQ pork, pineapple, sriracha glaze), or build your own with your choice of sauce, toppings, and finishers.

Available in Medium and Large. Pairs perfectly with one of our 80+ craft beers.